Atosa AEC-1021E Smart Touch Commercial Combi Oven – 10” Touchscreen

The Atosa AEC-1021E Smart Touch Commercial Combi Oven is built for high-performance professional kitchens that demand precision, versatility, and efficiency. Designed for restaurants, hotels, healthcare facilities, commissaries, and institutional foodservice operations, this commercial combi oven integrates steam, convection, and combination cooking into a single intelligent cooking solution. Featuring a 10” Smart Touch flat screen interface, the AEC-1021E provides large, colorful icons for intuitive navigation and simplified operation. Operators can program multi-stage cooking cycles, create custom menus, and store recipes for consistent, repeatable results across shifts and multiple locations. The integrated Combi Smart Cooking system continuously monitors and adjusts cooking temperature and humidity to ensure optimal performance. Advanced Humidity Control technology maximizes steam saturation while balancing dry heat, improving food texture, yield, and flavor retention. With 8 adjustable fan speeds and balanced reverse airflow, this commercial combi oven ensures even heat distribution and uniform cooking across every rack. The sub-divided heating system enhances heat recovery, maintaining stable temperatures even during peak service periods. For high-volume batch production, the Smart Touch Rack Timing feature allows independent rack timing for batch cooking and a la carte service. USB storage capabilities enable operators to save recipes and transfer data between units or across locations. The AEC-1021E is designed with future-ready connectivity, including Wi-Fi capabilities for remote monitoring, system protection, and service diagnostics (Wi-Fi features coming soon). Cleaning and maintenance are simplified with a 6-mode automated Combi Wash system, which adjusts cleaning intensity based on soil levels and usage. Twin chemical fill tanks automatically notify users when cleaner or rinse levels are low and are approved for use with ATOSA’s proprietary combi cleaning solutions. Built with a sleek footprint and triple-pane tempered glass door, the oven provides improved insulation and safety. The ergonomic footless base ensures stability, while the high-pressure coil wash hose supports quick manual rinsing and cabinet cleaning. ENERGY STAR certified and ETL listed, the Atosa AEC-1021E Commercial Combi Oven delivers intelligent cooking automation, operational efficiency, and long-term reliability for modern commercial kitchens. Features: Commercial combi oven with steam, convection, and combination cooking 10” Smart Touch flat screen with intuitive digital controls Programmable multi-stage cooking and custom menu storage Combi Smart Cooking automated temperature and humidity monitoring Advanced humidity control for maximum steam saturation 8 fan speeds with balanced reverse airflow Sub-divided heating system for rapid heat recovery Smart Touch rack timing for batch and a la carte cooking USB storage for saving and sharing recipes Wi-Fi ready for remote monitoring and diagnostics (coming soon) 6-mode automated Combi Wash cleaning system Twin chemical fill tanks with automatic refill alerts Triple-pane tempered glass door for insulation and safety High-pressure coil wash hose for quick cleaning ENERGY STAR certified for energy efficiency ETL Listed for U.S. and Canada compliance Backed by a 1-year parts & labor warranty